Is there anybody who doesnt like pasta? You need just 10 minutes to load up with it and it never palls. We know pasta from the momment we went to kinder garden for the first time and we ate “letter soup”. It was invented in ancient Greece. It is a rich source of carbohydrates and whole grain pasta contains minerals and vitamin D as well. Spaghetti, tagliatelle, makaroni, rigatoni, fettucine, pappardelle, lasagne, farfalle, fusilli, tortellini and ravioli, all of them are welcomed on Sunday. And maybe Fantozzi will come as well.

Admission voluntary.